Stampede

Roast: DARK
Region: SUMATRA, INDONESIA
Process: SEMI-WASHED
Flavor notes: BIG, BOLD, COMPLEX

Stampede is one of Just Coffee Cooperative's darkest-roasted, single origin coffees which results in a very low acidity level. The semi-washed process these arabica beans go through increases the coffee’s body and intensity. A taste that can be best described as big, bold and complex.

Permata Gayo Cooperative has evolved immensely over the years by streamlining their coffee production, export and quality. A cooperative that’s held an organic certification since 2007 and fair-trade certification since 2009. You know where the coffee is coming from, how its produced and who’s behind it. That’s the type of transparency that leads to world class coffee.

Justice From The Grounds Up!

FARM/COOP: Permata Gayo
PROCESS: Semi-washed
VARIETAL: Typica, Ateng, S-Line
HARVEST: January-October
ELEVATION: 1,650 meters (~ 5,413 ft.)
REGION: Sumatra, Indonesia
LIGHT/MEDIUM/DARK: DARK

Just Coffee Cooperative is a worker-owned, fair-trade, and organic coffee roasting cooperative in Madison, Wisconsin, dedicated to a model of commerce based on transparency, respect for labor, and environmental sustainability. It is a model where the proceeds of production are distributed as equitably as possible along the supply chain.

As a fair-trade business, Just Coffee Cooperative relies on dealing honestly and forming long-term relationships with those who make it possible to do what we do. In 2017, Just Coffee Cooperative became B-Corp certified which requires them to regularly validate their business practices in more than 200 specific areas including but not limited to, wages, benefits, governance, environmental impact and their relationships with their suppliers, customers as well as their community.